Wednesday, April 20, 2011

Baked Salmon

Super easy recipe! And the best part about it?
Michael caught this bad boy while he was fishing on the Columbia River!
Start by seasoning the salmon with garlic & lemon pepper.
Mix the marinade together, and seal everything together in a ziplock bag.
Marinade for 2 hours in the fridge
Grill or bake!

Asian Salmon
[Original recipe from]
  • 1 lb. salmon fillets
  • garlic powder
  • lemon pepper
  • 1/4 c. reduced-sodium soy sauce
  • 1/4 c. light brown sugar
  • 1/4 c. water
  • 3 T. vegetable oil
  1. Season the salmon with garlic powder & lemon pepper. 
  2. Combine the soy sauce, brown sugar, water, and vegetable oil in a small bowl. 
  3. Place the salmon & the sauce in a large ziplock bag. Refrigerate for atleast 2 hours.
  4. Place foil on a cookie sheet and lightly spray it with nonstick spray. Place the fillets on the cookie sheet, discard the marinade, and bake at 425 degrees for 15-20 minutes* (depending on how thick your fillets are, it may require more or less time). 
*Normally, I would prefer to grill the salmon- but my grill is a DISASTER after we made homemade wings last week. Grilling the salmon is definitely an option if you'd prefer the grill over the oven.

1 comment:

  1. you inspire me to branch out of my calorie packed, cheesed filled italian recipes we eat at least twice a week haha