Sunday, May 8, 2011

Sunday Morning Breakfast

Michael & I decided we wanted a delicious breakfast this morning.
Scrambled eggs weren't going to cut it.
So we decided to get fancy & make a frittata.
But first, I had to tell him what a frittata was.
I didn't feel that good about it because when everything
was mixed together it kinda looked like.. barf.
But after a little stint in the oven.. it was fantastic.
This is definitely our new egg-dish of choice. It was so good!
Greek Frittata
recipe from Real Simple
  • 2 tablespoons olive oil
  • 10 eggs
  • 3 cups fresh baby spinach
  • 4 green onions, sliced thin
  • 2 cups cherry tomatoes, halved
  • 6 ounces feta cheese
  • salt & pepper
  1. Heat the oven to 350 degrees.
  2. Add the olive oil to a 2-quart baking dish and transfer to the oven for 5 minutes.
  3. Meanwhile, in a bowl whisk together the eggs. Season with the salt and pepper. Add the spinach, green onions, and cherry tomatoes. Gently stir in the feta.
  4. Remove the baking dish from the oven, pour in the egg mixture, and bake for 25-35 minutes until the edges are browned and the frittata is slightly puffed.
*We halved the recipe for the two of us, but still had some leftovers. 

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