Tuesday, July 12, 2011

Sauteed Apples

One of the easiest side dishes of all time. 3 minutes of prep-work. 12 minutes of cooking. I LOVE sauteed apples with grilled pork.. or vanilla ice cream.

Start with 3 Granny-Smith Apples.
I know- there's 4 in the picture.
Peel, core, and cut the apples into 1/4" slices.
Saute the apple with the butter until they're tender, about 7 minutes or so.
Meanwhile, mix cornstarch into cold water.
Add the cornstarch mixture to the pan.
Then add cinnamon and brown sugar.
Stir it all together.
Bring the sauce to a boil for two minutes.
Serve warm!

Sauteed Apples
  • 3 Granny-Smith apples 
  • 2 T. butter or margarine 
  • 1/4 cup cold water
  • 1 t. cornstarch
  • 1/4 cup brown sugar 
  • 1 t. cinnamon
  1. Peel, core, and slice the apples into 1/4" thick slices.
  2. Melt the butter in a large saute pan over medium heat- add the apple slices and saute until tender (7-10 minutes).
  3. Combine the cold water and cornstarch in a small bowl, make sure it's well-mixed. Add to the pan, along with the cinnamon and brown sugar. Stir to combine. 
  4. Bring the sauce to a boil for two minutes, stirring occasionally. Serve warm. 
Serves 4.
145 calories / serving

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