Fruit Dip

Basic fruit dip:

• 1 (8 ounce) block cream cheese, softened
• 1 (7 ounce) jar marshmallow cream

Whip the cream cheese until smooth, add in the marshmallow cream and continue to mix until well-blended.

Strawberry fruit dip:

• 1 (8 ounce) package of strawberry cream cheese
• 1 (7 ounce) jar marshmallow cream
• 2 tablespoons orange juice

Whip the cream cheese until smooth, add in the marshmallow cream and continue to mix until well-blended, add it the orange juice until combined.

Tips:

• Serve with fresh fruit (favorites: strawberries, pineapple, bananas, apples, etc.), cubed pound cake, graham crackers, etc.
• Run a spatula under hot water before you remove the marshmallow cream from the container, it'll slide off the spatula instead of being a sticky mess.
• Low-fat strawberry cream cheese tastes fine in the recipe, if you want to save some calories.
• I never double the recipe- if I think I'll need more, I'll fold in some cool whip to spread everything a little further.