Baja Sauce 1/4 of a red bell pepper, seeded and chopped1 jalapeno, seeded and chopped2 T. diced onions1 garlic clove2 T. cilantro1/4 c. mayo1/4 c. sour cream2 t. vinegar1/4 t. black pepperdash of cumin In a food processor or blender, puree the bell pepper, jalapeno, onions, and garlic until smooth. In a small bowl, combine the mayo, sour cream, vinegar, pepper, and cumin. Stir in the pureed vegetable mix. Refrigerate at least 3 hours to allow flavors to combine.
Unfortunately, I do not have a food processor, nor do I have a blender. I blame this on the fact that I am unmarried. People don't BUY food processors or blenders for themselves... they register for them. Maybe one day... But until then- I use my handy little Cuisinart Mini-Prep. Lime Green. Totally cutesy. Smells like I'm burning out the motor EVERY time I use it. Eek. It doesn't really 'puree' so I just hit 'chop' 'grind' 'chop' 'grind' over and over.
Mahi Strips 1 large Mahi-Mah…
Unfortunately, I do not have a food processor, nor do I have a blender. I blame this on the fact that I am unmarried. People don't BUY food processors or blenders for themselves... they register for them. Maybe one day... But until then- I use my handy little Cuisinart Mini-Prep. Lime Green. Totally cutesy. Smells like I'm burning out the motor EVERY time I use it. Eek. It doesn't really 'puree' so I just hit 'chop' 'grind' 'chop' 'grind' over and over.
Mahi Strips 1 large Mahi-Mah…