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Showing posts from June, 2012

Fruit Dip

I don't consider these recipes to even qualify as 'cooking' because they only take 60 seconds and require no chopping/sauteing/turning on the oven, but... I use them all the time for parties. It's almost shameful that I always have at least 2 jars of  marshmallow cream in my pantry.

Basic fruit dip:
1 (8 ounce) block cream cheese, softened1 (7 ounce) jar marshmallow cream Whip the cream cheese until smooth, add in the marshmallow cream and continue to mix until well-blended.

Strawberry fruit dip:
1 (8 ounce) package of strawberry cream cheese1 (7 ounce) jar marshmallow cream2 tablespoons orange juice Whip the cream cheese until smooth, add in the marshmallow cream and continue to mix until well-blended, add it the orange juice until combined.

Tips:
Serve with fresh fruit (favorites: strawberries, pineapple, bananas, apples, etc.), cubed pound cake, graham crackers, etc. Run a spatula under hot water before you remove the marshmallow cream from the container, it'll slid…