Monday, February 28, 2011

Baja Sauce for Fish Tacos



Baja Sauce
  • 1/4 of a red bell pepper, seeded and chopped
  • 1 jalapeno, seeded and chopped
  • 2 T. diced onions
  • 1 garlic clove
  • 2 T. cilantro
  • 1/4 c. mayo
  • 1/4 c. sour cream
  • 2 t. vinegar
  • 1/4 t. black pepper
  • dash of cumin
  1. In a food processor or blender, puree the bell pepper, jalapeno, onions, and garlic until smooth. 
  2. In a small bowl, combine the mayo, sour cream, vinegar, pepper, and cumin. Stir in the pureed vegetable mix. Refrigerate at least 3 hours to allow flavors to combine.



Beautiful Man. :)

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