Tzatziki

• 12 ounces plain Greek yogurt
• 1 cucumber, peeled and shredded
• 1 clove garlic, minced
• 1 tablespoon white vinegar (or lemon juice)
• 2 tablespoons extra virgin olive oil
• salt & pepper
• *optional: 1 tablespoon chopped fresh dill, mint, or chives 

1. Squeeze all the excess moisture out of the shredded cucumber, then blot it on a paper towel. Try to dry it the best you can.
2. Mix all the ingredients together, refrigerate for at least an hour before serving.

I didn't take any pictures.. Whoops.

We had 'Greek Chicken Pitas' (grilled chicken seasoned with Greek seasoning from World Market, tomatoes, cucumber, red onion & feta cheese on flatbread) for dinner and this complimented them perfectly.