Thursday, April 28, 2011


  • 12 ounces plain Greek yogurt
  • 1 cucumber, peeled and shredded
  • 1 clove garlic, minced
  • 1 tablespoon white vinegar (or lemon juice)
  • 2 tablespoons extra virgin olive oil
  • salt & pepper
  • *optional: 1 tablespoon chopped fresh dill, mint, or chives 
  1. Squeeze all the excess moisture out of the shredded cucumber, then blot it on a paper towel. Try to dry it the best you can.
  2. Mix all the ingredients together, refrigerate for at least an hour before serving.
I didn't take any pictures.. Whoops.
We had 'Greek Chicken Pitas' (grilled chicken seasoned with Greek seasoning from World Market, tomatoes, cucumber, red onion & feta cheese on flatbread) for dinner and this complimented them perfectly.


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