Sangria Recipes

White Sangria

• 1 bottle (750 ml) dry white wine
• 3/4 cup peach schnapps
• 1/2 cup brandy
• 6 tablespoons frozen lemonade concentrate
• 3/4 pound nectarines or peaches, pitted and sliced (or frozen!)
• 1 green apples, cored and sliced
• diet ginger ale

1. In a large pitcher, combine the white wine, liquors, and lemonade concentrate. Stir until the lemonade is dissolved. Add the peaches and apples. Cover and refrigerate at least 4 hours to overnight to blend the flavors.
2. Serve over ice with a 1:1 ratio with the ginger ale. Use a slotted spoon in include fruit in each serving.

Red Sangria

• 2 bottles Spanish red wine
• 1 cup brandy
• 3/4 cup triple sec, peach schnapps or orange flavored liqueur 
• 1 cup orange juice
• 1/2 cup lemon juice
• 1/3 cup frozen lemonade concentrate
• 2 tablespoons white sugar*
• orange slices
• lemon slices
• apple slices
• 4 cups club soda, ginger ale or 7-up (optional)

1. Combine the wine, brandy, triple sec, oj, lemon juice, lemonade concentrate, and fruit. Refrigerate overnight. 
2. Before serving, add club soda (if you'd like a fizzier sangria) or ginger ale (if you'd like a sweeter sangria). Serve over ice.

*Ginger ale and 7-up will add a little bit of sweetness, so you can omit the sugar if you choose to go with either of them.