All-Time Favorite Mustard Vinaigrette
- 2 T. honey
- 1 1/2 T. white wine vinegar
- 2 T. orange muscat champagne vinegar (from Trader Joe's, so delicious!)
- 1 T. fresh lemon juice
- 1 1/2 t. lemon zest
- 2 t. whole grain mustard
- 2 t. dijon mustard
- 1 1/2 t. minced garlic
- 1/2 cup olive oil
- salt & pepper
- Combine all ingredients in a mason jar & shake, shake, shake.
- Will keep for one week in the fridge.
- over sautéed Brussels sprouts. Serve at room temperature or chilled with shaved manchego cheese, marcona almonds & craisins.
- over a kale salad or spring mix.