Citrus & Mustard Vinaigrette

All-Time Favorite Mustard Vinaigrette

• 2 T. honey
• 1 1/2 T. white wine vinegar
• 2 T. orange muscat champagne vinegar (from Trader Joe's, so delicious!)
• 1 T. fresh lemon juice
• 1 1/2 t. lemon zest
• 2 t. whole grain mustard
• 2 t. dijon mustard
• 1 1/2 t. minced garlic
• 1/2 cup olive oil
• salt & pepper

1. Combine all ingredients in a mason jar & shake, shake, shake.
2. Will keep for one week in the fridge.

Favorite ways to use this:

• over sautéed Brussels sprouts. Serve at room temperature or chilled with shaved manchego cheese, marcona almonds & craisins.
• over a kale salad or spring mix.