Friday, January 2, 2015

Mustard Vinaigrette

a slight variation of the mustard vinaigrette at Chelsea's Kitchen. I think mine is better.

All-Time Favorite Mustard Vinaigrette
  • 2 T. honey
  • 1 1/2 T. white wine vinegar
  • 2 T. orange muscat champagne vinegar (from Trader Joe's, so delicious!)
  • 1 T. fresh lemon juice
  • 1 1/2 t. lemon zest
  • 2 t. whole grain mustard
  • 2 t. dijon mustard
  • 1 1/2 t. minced garlic
  • 1/2 cup olive oil
  • salt & pepper
  1. Combine all ingredients in a mason jar & shake, shake, shake.
  2. Will keep for one week in the fridge.
Favorite ways to use this:
  • over sautĂ©ed Brussels sprouts. Serve at room temperature or chilled with shaved manchego cheese, marcona almonds & craisins.
  • over a kale salad or spring mix.

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