Tuesday, June 4, 2019

Italian Beef Sandwiches

  • Chuck Roast, 3-5lbs
  • Packet Italian Dressing Dry Seasoning
  • 1/2 jar of pepperoncinis & 1/2 juice from jar
  • 3 garlic cloves, minced
  • 1 can beef broth
  1. Trim chuck roast of excess fat. 
  2. Put all ingredients into crockpot, cook on low for 8 hours.
  3. Shred meat, serve in buns with provolone cheese and extra pepperoncinis.


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