Strawberry & Spinach Salad

Strawberry & Spinach Salad

• 16 cups baby spinach
• 3 cups strawberries, sliced

Dressing

• 1/4 cup vegetable oil
• 1/4 cup seasoned rice vinegar (can be found at Asian markets, or in the Asian section of supermarkets)
• 3 tablespoons red onion, finely minced
• 3 tablespoons white wine vinegar 
• 2 tablespoons honey
• 1/4 teaspoon smoked paprika
• 1 1/2 teaspoons toasted sesame seeds
• salt & pepper

Whisk all the dressing ingredients together until combined. Toss the spinach and strawberries with the dressing right before serving.

Salad portions are large enough to be considered a main dish. The picture above is of ONE serving. One serving of the dressing is 3 tablespoons.

Serves 4