Tuesday, January 17, 2012

Cake Batter Blondies

I am seriously in love with this recipe. A recipe that uses sprinkles as an INGREDIENT instead of a garnish? Count me in!
I suppose you could get craz and frost these things- but I thought they were delicious all on their own. They taste like.. well, exactly how you'd think they should taste! Like cake batter, but chewy.

Cake Batter Blondies
  • 1 box yellow cake mix (or Funfetti!)
  • 1/4 cup canola oil
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup sprinkles (OR only 1 tbsp. if you opt to use Funfetti cake mix)
  • 1/2 cup white chocolate chips (optional)
  1. Preheat the oven to 350 degrees. Lightly spray an 8x8 baking dish with cooking spray.
  2. Combine the oil, milk, egg, and cake mix in a large bowl until well-mixed. Add in the sprinkles and white chocolate chips; mix until evenly-distributed. 
  3. Spread the batter evenly into the baking dish- it'll be thick! Sprinkle with some more sprinkles!
  4. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the middle comes out clean. Allow to cool completely* before cutting into small squares.
*But I won't judge you if you eat a corner while it's still warm.


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