Easy Cheese Danishes

• 2 packages crescent rolls

Filling:

• 8 oz cream cheese, softened
• 1 tsp. lemon juice
• 2 T. sugar
• 2 T. sour cream

Icing:

• 1 cup powdered sugar
• 1 T. softened butter
• 1 T. milk

1. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
2. Remove crescent roll dough from can- pinch at seams to create one sheet. Pick a shape for your danish.
• Round danish:
• Cut each package into 8 strips. Repeat with second container.
• With each strip of dough, twist it loosely then wrap around itself. Use thumbs to create an indent in the center for the filling.

• Square danish:
• Cut each sheet into 8 squares. Fold corners towards the center, use thumb to create an indent. 

      3.  Filling: Combine all ingredients in stand mixer or with hand mixer until smooth.
      4. Put a dollop of filling in the center of each danish.
      5. Bake for 12-15 minutes until lightly golden.
      6. While danishes are cooling, combine all icing ingredients in a bowl until smooth. When cool, drizzle with icing.