Cranberry-Orange Cookies with White Chocolate Chips

Cranberry-Orange Cookies with White-Chocolate Chips

• 1 stick (1/2 cup) unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 t. vanilla extract
• 1/2 t. orange extract
• 1 1/2 cup flour
• 1/4 t. salt
• 3/4 t. baking soda
• 1 heaping cup dried cranberries
• 1/2 cup white chocolate chips

1. Preheat the oven to 375 degrees.
2. Cream the butter and sugars together until fluffy- add egg and the extracts.
3. Mix in the flour, baking soda, and salt until well-combined.
4. Fold in the chips and cranberries until evenly distributed.
5. Drop by rounded tablespoon (or roll into balls for a more uniform look) onto parchment-lined baking sheets.
6. Bake for 8-10 minutes; the edges should be barely golden and the cookie will look slightly underdone. Cool on the baking sheet for three minutes, then allow to cool completely on a wire-rack.